Did you actually go to Organically Twisted if you didn’t get one of their slices of Mama’s Pumpkin Bread? 🍞

With their open kitchen, it is absolutely incredible to see how many team members they have making these cookies from scratch.

Crumbl Cookies has weekly rotating flavors, so there’s always something new to try! 🍪

They say money can’t buy happiness, but it can buy the cereal super shake from Lake Park Diner, and that’s pretty darn close. 🍩

There’s always a line at Gelato & Co. on 5th Avenue South for a reason. Their namesake gelatos are amazing, but don’t forget to order a pastry! Our fave? The chantilly croissant, pistachio, and stracciatella gelato. 🥐

Just do yourself a favor and order from Wolfmoon. You won’t be disappointed. 🥐

You hear the phrase “too pretty to eat” thrown around here often, but the Floridian and Key Lime Pie from Norman Love Confections actually ARE too pretty to eat. (No worries, after we’re stared at them for a while, we ate them 😆)🍊

It’s hot out there! Cool down with a treat from Michoacana Ice Cream, a Mexican creamery that makes all of their desserts with fresh and natural ingredients. 🍦

Whenever we’re strolling through Mercato Naples, we stare into Kilwins to see what kind of chocolate show they’re putting on in their kitchen. And sometimes we can’t just look and have to pick up some goodies like a chocolate covered Twinkie, a chocolate‑dipped Rice Krispie, and some white chocolate‑dipped marshmallows. 🍫

For those of you who are hesitant about eating vegan or gluten‑free desserts, Peace of Cake Kitchen makes certain that you will not sacrifice any taste or texture with her baked masterpieces. The cinnamon‑y addictiveness of the Snickerdoodle cake is one of those flavors you forget how much you love until you’re in the middle of eating it. And eating the icing brought another of those “is this really vegan?!” moments.

The apple pie had us speechless. How do you make a crust so buttery without butter?! 🥧

We like choices, especially when those choices involve the flakey, buttery, sugar‑filled Argentine factura pastries from Locos x Argentina bakery. It’s always a treat to drop into Pablo and Alicia’s bakery and just point and pick from the creations they’ve baked for the day. Toss in a cup of their coffee and you’ve got one of our favorite cheat day breakfasts in Naples. We’ve eaten a lot more of these than we want to admit, and we’ll keep going until we cross them all of the list. And be warned, they run out! 😆 So what’s your favorite factura? 🇦🇷

Nuestros favoritos: bola de fraile, pasta frola, palmerita, y factura con crema pastelera.