The Rooster
Are these the best biscuits in Naples?
The Rooster Naples is where all our southern brunch dreams come true, especially when it starts with their MASSIVE homemade golden brown biscuits. This breakfast and lunch only eatery is headed by Chef Bryan Sutton who you’ll normally see if you take a peek towards the kitchen.
It’s not unusual to see the word “homemade” on most of their menu items, and the quality shines through with every bite. Their menu is insanely tempting, but it’s always just the 2 of us so expect a few more updates in the near future (those chicken & waffles and pink shrimp chilaquiles are calling out) 😆
We can already wholeheartedly recommend:
-Golden Biscuits with Homemade Jam and Butter
-Rooster Benedict With Broadbent’s Shaved Ham, Asparagus, Poached Eggs on a Housemade Tigelle with Lemon Hollandaise
-Grits (Anson Mills!) and Pork Belly with Two Eggs
The biscuits are $3.50 each, and our brunch plates were between $17.50-$18.50 making this a budget-friendly brunch outing!
