Happy Anniversary, The Local!

It’s @thelocalnaples’ *10* year anniversary this month and we stopped by to remind ourselves how spoiled we have been to enjoy Chef Jeff and his team’s farm to table cuisine over the last decade. It’s no small feat for any kind of business to reach this milestone so we congratulate everyone who has played a role making The Local a favorite for all of us in Naples!

Here’s what we ate (listed in the order shown in the reel): pork ragu with homemade potato gnocchi (aka pillows of doughy love), tomato bruschetta with vegan almond cheese spread, ahi tuna aguachile, grilled salmon special, pork ragu, oven-roasted chicken breast (with an insanely good pecorino cheese sauce), and a homemade apple blueberry pie.