Innovative dishes and Cocktails

Let’s step into this local Naples favorite, Seventh South Craft Food + Drink, an intimate restaurant and bar that’s perfect for a date night or an after-hours bite and nightcap. True to its name, their team focuses on creating innovative dishes and cocktails with top notch ingredients and beautiful presentations.

During our visit, we were thrilled to have been invited back into the kitchen at Seventh South after our meal to see them prep their classic octopus appetizer served on a bed of papas bravas, chorizo, and almond puree, topped with a black garlic aioli! A kitchen is a sacred place. It’s a chef’s workspace, but it’s also their studio where they create and refine each plate that eventually makes it onto a menu, and we’re excited to be able to share this with you!

The Noms:
🥕 Carrot Gazpacho Amuse Bouche: refreshing soup made with generous amounts of ginger and lemongrass to get the taste buds going
🍤 Shrimp Gazpacho: chilled soup with vine ripe tomatoes, topped with sliced avocado and perfectly poached shrimp
🦪 Roasted Oysters: filled with pancetta, gruyere cheese, peppadew peppers and baby spinach
🐖 Kurobuta Pork Belly: braised then seared, served atop a maple bourbon pan sauce
🍰 Deconstructed Passionfruit Cheesecake