Serving up Naples’ best vegetarian, vegan, and gluten-free options

Organically Twisted (@organically_twisted) just celebrated 8 years of serving up Naples’ best vegetarian, vegan, and gluten-free options - congrats! It took just one visit for us to realize why so many of you love them and why this is such a heavily recommended spot. Organically Twisted truly has gotten us excited about changing some of our eating habits with just our first trip so if you have any other vegan/vegetarian or gluten-free recs, we’d love to hear them! Here’s what we got:

The “Sloppy John,” their version of a Sloppy Joe, served on a fluffy bright red beet bun from @landertbread, with seasoned ground nut meat, pickled onions, sweet & spicy pickles, greens, shredded purple cabbage topped with a Zingy "Sloppy John" sauce. The sauce tho! 🤤🤤

The Mung Bean Taco Salad (recommended to us by @naples_outfitters) was such a pretty salad! Bed of green with mung bean, tortilla chips, tomato, sweet potato with black bean salsa and cilantro sauce. A super generous portion that felt like it never ended!

The seasonal Mama’s Pumpkin Bread was an awesomely sweet, gooey, and delicious dessert and everything you could want in a pumpkin bread. Might have to order a whole loaf when holiday time comes around! 🎃☺️

They like to say “Made with the freshest ingredients we can find and extra love!” and we believe it!