The Best Kept Secret Wine Bar in Naples!

Nestled in the heart of Naples, Nat Nat has earned a reputation as one of the city's best kept secrets. This intimate natural wine bar and kitchen is a must-visit for those looking to experience something truly special. With Chef Ming’s rotating weekly menu that highlights ingredients sourced from local farms and the freshest fish in Naples, it’s no wonder Nat Nat continues to captivate both locals and visitors alike.

Nat Nat’s menu showcases the team’s commitment to freshness and sustainability. They work closely with local farms and fishermen to provide the best seasonal ingredients and catch-of-the-day seafood. Their weekly menu features mushrooms from Care2Grow, fresh arugula from Inyoni Organic Farm, and smoked mullet spread from The Fisherman’s Daughter. The fish is sourced from local fisherman Dilly’s Fish Co., ensuring it is as fresh as possible, often caught just the day before it hits your table.

We recommend ordering one of each dish off the menu and allowing Diego to pair each one with the perfect wine.

No meal at Nat Nat is complete without dessert. Be sure to leave room for one of their homemade treats, including their signature “primal” ice cream by Chef Bryan or weekly baked goods crafted by Anna.

Nat Nat is more than just a natural wine bar—it's a place where local ingredients and wines come together with some of the best people to create a unique dining experience in Naples.

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