Beautiful flavors, beautiful presentation, beautiful scenery.

Just beautiful. Beautiful flavors, beautiful presentation, beautiful scenery. A few bites of @itamaemiami’s tiraditos is all you need to understand why their list of accolades keeps growing, most recently named as James Beard Best Chef semifinalists. The passion behind every dish truly comes through in the final product that arrives at your table.

Pictured are:
🐟 kinmedai tiradito: white soy, cancha, choclo, red onion
🦑 hotaru ika tiradito: sake lees, squid ink, urfa
🧀 conchitas a la parmesana: hokkaido scallop, parmesan, lime
🐙 octopus bañadito: avocado, botija olive, sarza criolla