“Conscious dining” is the focus at Cafe Nutrients.

And while it might sound intimidating, it’s actually incredibly delicious. Locally-owned and operated Cafe Nutrients boasts an inviting fully-plant based menu with a focus on local ingredients and purveyors. Behind the counter, you’ll find head chef Martyna whose experience at a Michelin-starred vegetarian restaurant has helped revamp the menu that we can’t suggest enough for you to try!

Our picks:
☀️ Good Morning Breakfast Burrito, filled with walnut meat, black beans, grilled potatoes, avocado, and cashew cheese
🍄 Wild Mushroom Toast with mushrooms, spinach, avocado, arugula, garlic cream, and leek oil
🍲 Szechuan Bowl, beautifully arranged with kelp noodles, shredded seitan, wild mushrooms, green onions, cucumber, mixed greens, purple cabbage, carrot, szechuan peanut sauce, sesame seeds, bean sprouts
🍓 Strawberry Fields Smoothie, blended with banana, strawberry, coconut yogurt, date, topped with coconut shreds
🍰 Key Lime Cheesecake!