Bo’s BBQ
Can’t ask for more on gameday
“Rubbin’ butts since 2021.” Just in time for the start of football season, our local Bokamper’s rebranded and reopened itself as “Bo’s BBQ” (@bosbbqfl) featuring a new menu with their smoked meats as the centerpiece. Thick-cut brisket, baby back ribs, pulled pork and half chickens - can’t ask for more on gameday while being surrounded by more TVs than you can count on both hands.
For those of you like us that had your go-to dishes, worry not. Your favorite gameday bites like the Tuna Wontons, Southwest Egg Rolls, and Mac & Cheese Balls are still on menu. And now would be a great time to add some sliders with those smoked meats to your list of favs. And don’t sleep on the Country Fried Chicken Sandwich. So 👏 darn 👏 crunchy.
We also had to try Bo’s Big 42oz Bourbon Bowl, served in the largest coupe we’ve ever encountered - a deliciously shareable and drinkable cocktail that made for a fun start to our outing (and lasted up until we finished our banana pudding for dessert).
PS Bonus points for jumbo Dan Marino and Joe Robbie Stadium photos inside. 🐬🏈🐬🏈
