Bicyclette Cookshop
Something incredibly special is coming to Naples
Meet Bicyclette Cookshop, one of the most exciting new restaurants in Naples! Although it hasn't even officially opened yet, we’re already adding it to our list of favorites. Located in the Pavilion shopping center on Vanderbilt Road, Bicyclette Cookshop promises to be a standout in the Naples dining scene with its internationally-inspired and New American dishes.
Led by James Beard nominee Chef Kayla Pfeiffer, this incredible team has created a dining experience that is as visually stunning as it is flavorful. The beautifully modern space sets the perfect backdrop for a meal you won’t soon forget. From the first dish that arrives at the table to the last, every bite is crafted with precision and creativity, showcasing the very best of both global influences and American culinary innovation.
The unique perspective we had from their soon-to-be service window allowed us to witness firsthand the dedication of the kitchen staff. Their hard work is evident in every dish, making it clear that Bicyclette Cookshop is a restaurant you’ll want to return to time and time again. Whether you’re seeking international cuisine in Naples or a fresh take on New American dining, Bicyclette Cookshop is a must-visit.
Don't miss the chance to experience this exceptional James Beard-nominated chef and her expert team. Bicyclette Cookshop is already shaping up to be one of the best restaurants in Naples, offering an unforgettable dining experience that combines modern aesthetics, creative flavors, and a passion for food.
There were bites that reminded us of our trip to Spain, our favorite dishes in New Orleans, and even some fast food-inspired delights. All of the plates we tried were absolutely spot-on and we can’t wait for you to try them when they open on November 15th – make your reservations now!
It’s hard to pick a few favs so here’s all the noms:
Snacks
Chorizo Potatoes with Chipotle Hollandaise
Braised Leeks Raclette with Oreganatta Vinaigrette
Zucchini Blossoms stuffed with Nduja and Homemade Ricotta
Oyster Po’Boys with a Pickled Okra Aioli
Shareables
Roasted Octopus with Oaxaca Chile Crisp and Avocado
Tuna Crudo Burrata with Heirloom Tomato and Basil Oil
Kohlrabi Salad with Serrano Ham, Manchego, Mint, and Lemon
Parmesan Salad with an Anchovy Buttermilk Dressing
Snapper Ceviche with Husk Cherries and Leche de Tigre
Seared Tuna with Muffaletta Braised Beans
Mains
Chicken Schnitzel with a Rocket Pesto and Radish
Roasted Branzino with Aji Amarillo and Potato Mille-Feuille
Veal Short Rib with Black Garlic Char Siu
Desserts
Dessert Cheese Plate with Honeycomb and Dates
Chocolate Cake with Salted Whipped Cream
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